A Rai of Sunshine
Sweet Pecan Pound Cake
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A Note on Allergens: Please be aware that our Sweet Pecan Pound Cake contains nuts.
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Allergy, Ingredient & Storage Info
Common Allergens
Our products are made in a home kitchen that regularly uses wheat (gluten), eggs, dairy (milk, butter, cream cheese), soy, and tree nuts. Cross-contamination is possible. Please contact us before ordering if you have a severe allergy.
Ingredients & Customization
We use high-quality, fresh ingredients in every bake. Many of our recipes can be adapted — ask us about nut-free, reduced-sugar, or dairy-free options when submitting your order request. Custom flavor combinations are always welcome!
Storage & Freshness
For best quality, refrigerate your cake upon receipt and consume within 3–5 days. Allow to come to room temperature for 30–60 minutes before serving. Cake Jars should be kept refrigerated and enjoyed within 5 days. Do not freeze unless otherwise specified.